Archive for the ‘Health’ Category

Do You Want to Lose Weight?

Posted: January 17, 2012 in Fitness, Health, Nutrition, Performance, Running, Sports
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 Do You Want to Lose Weight?

Break away from bad eating habits and find new ways to shed pounds for good. By Nicole Falcone Image by Ann E. Cutting Published 11/29/2010

Q: How can I benefit from a session with a regular dietitian, and how do I find a good one? A: A registered dietitian (R.D.) can help you whether you need a few nutritional pointers or you want a complete diet overhaul. To be an R.D. one must have a college degree in dietetics, as well as clinical experience, and must be certified by the American Dietetic Association. Many R.D.s are well versed in sports nutrition, but they often also specialize in such areas as diabetes, weight loss, or heart health.
In one or more sessions with an R.D., you should be provided with eating plans and specific food guidelines tailored to your dietary needs. Some dietitians may even join you in the grocery store to teach you how to shop for optimal health.
To find a dietitian in your area, go to eatright.org. Call a few dietitians and discuss their rates (which can range from $75 to $250 per hour), as well as their views on eating, foods, and supplements. I suggest you avoid dietitians who push supplements over food. Also be wary of “food cops” who exclude food groups or pit good foods against bad foods.

Q: Neither my weight nor my diet nor my running habits have changed for 20 years—but my waist measurement has steadily grown. What gives? A: Even runners who stay in top shape as they age may see their waistlines expand due to declining levels of “youth” hormones, such as growth hormone, which alter where body fat is stored as well as declining muscle mass. While your diet may not have changed much, certain foods can have a bigger impact on weight gain as you age. Keep your belt buckle in the same hole with these strategies:
Pack in produce. Studies show that people who eat ample fruits and vegetables have smaller waists than those who skimp on produce. Researchers theorize a diet rich in fruits and veggies helps curb blood-sugar swings, which can influence the hormones that make fat.
Keep it whole. Eating whole-grain over refined-grain products keeps waistlines trim. Research reveals refined-grain eaters have larger waists, which may be related to a lower fiber intake and its impact on controlling body fat.
Easy on the alcohol. Studies show heavy alcohol consumption leads to fat accumulation around the middle. Women should drink no more than one drink daily, and men should limit themselves to two drinks per day.
Stay fit. Studies show people lose specifically from their waist when exercise is part of their weight-loss program. Upping your mileage or occasionally adding other cross-training workouts may help shave off inches.

Q: What’s the best race distance to train for to lose weight? A: Many runners assume marathon training is the fastest way to lose weight, because all those extra miles add up to lots of burned calories. But the additional miles will also increase appetite, leading some runners to eat too many calories to lose weight.
So rather than running longer, I suggest concentrating on pace. Specifically, try speeding up on one to three of your runs per week (alternating your faster days with easy days). Running faster burns more calories and helps you lose weight in three ways.
(1) You burn about 100 calories for every mile you run. But as intensity increases, so does calorie burning—up to 10 calories per minute per mile. That may sound like a small difference, but it adds up. (2) After a run, you burn additional calories as your body recovers. The harder you run, the more energy you’ll expend post-exercise. One study showed that a high-effort exercise session boosted the “afterburn” by more than double compared with a low-effort session. (3) High-intensity running puts a damper on your appetite. After a longer, slower jog you may well be hungry, while after a hard run, you usually don’t feel like eating. Researchers theorize that a high-intensity effort heats up the body more, which affects temperature-sensitive appetite controls in the central nervous system.
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5 Health Myths That Cost You Money

Posted: November 27, 2011 in Fitness, Health, Money, Nutrition
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Committing to living well does cost more money than swooping through the drive-thru for a $1 burger. Nevertheless, when it comes to improving your health, shelling out extra money is worth the long-term benefits–unless you’re paying for healthy benefits that you’re not actually getting. Here are some healthy moves, that while well-intentioned, might be a waste of your money.

Buying Foods Labeled Antibiotic-free

According to the site Greener Choices, the food label “antibiotic-free” is completely meaningless. In fact, the USDA has banned its use on meat and poultry products. While similar labels with terms such as, “no antibiotics administered” or “raised without antibiotics” are allowed, there is no USDA verification system in place to ensure that the claim is valid. A better bet for your budget is to stick to meats labeled as “Certified Organic.” You may pay more for these foods, but producers go through a stringent process to earn the right to use the label.

Splurging on 100% Vegetarian

According to the Institute of Food Technologists (IFT), “flexitarians” (consumers who are have not completely resolved to a vegetarian lifestyle, but make an effort to reduce their consumption of animal derived products) make up a quickly growing consumer group.  To target this demographic, mass-market producers such as Kraft, General Mills and ConAgra foods have launched their own vegetarian lines that carry a label indicating as such.

The problem? Vegetarian lifestyles come in many forms: Some avoid meat, fish and poultry, but eat dairy and egg products. Others avoid all animal products, including honey. Furthermore, there is no governing body that regulates the “vegetarian” claim. Unless you buy products labeled “Certified Vegan,” which are verified by Vegan Action (a company that certifies vegan products based on documentation from manufacturers), the “vegetarian” label can mean any number of things.

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5 Tips For Training Your Tummy

Posted: November 2, 2011 in Cycling, Fitness, Health, Nutrition, Performance, Running, Swimming, Training, Triathlon
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This piece first appeared in the September issue of Competitor Magazine.

If you’re only focused on race-day nutrition, you’re missing the big picture, says Littleton, Colo.-based Bob Seebohar, the personal sport dietitian for the 2008 Olympic Triathlon Team and author of “Nutrition Periodization for Athletes: Taking Traditional Sports Nutrition to the Next Level.”

“You have specific physiological goals associated with each training cycle, such as increasing endurance, speed, strength and power, and improving technique, tactics and economy,” Seebohar said. “You should have specific nutrition goals as well.”

Those goals might include losing or gaining weight, losing body fat and increasing lean muscle mass, reducing inflammation and improving overall health. To achieve your goals, Seebohar recommends periodizing your nutrition plan just as you would your training.

“Look at your nutrition as a function of your energy expenditure and physical goals associated with each training cycle to guide your nutritional choices,” Seebohar said.

Seebohar shares five tips for fueling during your competitive season, when you have the highest energy expenditure needs.

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Foam Rolling-The Basics

Posted: October 26, 2011 in Cycling, Fitness, Health, Running, Swimming, Triathlon
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Foam Rolling – The Basics

By Nicole Drummer

As a coach, I encourage all my athletes to utilize a foam roller in their training — the recovery part of training. Many of you have probably heard of foam rolling and have certainly seen these dense foam cylinders in your favorite running or cycling store, and perhaps also at the gym. This article will take a quick look at the purpose of foam rolling and how a triathlete can use it to aid in recovery. Let’s start with the basics:

What is a foam roller?
A foam roller is a foam cylinder, approximately 6 inches in diameter. They vary in length and density. They can be purchased online or at running/cycling/tri or other sport specialty stores.

Why do you want to foam roll?
Getting a regular massage is something a lot of us know we should do, but don’t. Foam rolling is an inexpensive way to provide self massage. It’s not as good as a “hands-on” massage from a  licensed massage therapist, but proper utilization of a foam roller to break up adhesions in the muscle tissue and/or fascia can help you recover faster and keep your muscles ready to train. In layman’s terms, breaking up the adhesions in the soft tissue aids in decreasing trigger points from forming and brings blood flow to the area. Increased blood flow will bring nutrients and assist in repairing damaged muscle that your last workout may have caused.

How do you foam roll?
There are several methods to foam rolling – you can find a trigger point (tight, painful spot) and just apply pressure there, or you can roll along the muscle (like the sweeping strokes of a massage therapist). You can also do a combination of the above. One thing to note — don’t foam roll joints or injured tissue.

How often should you foam roll?
Athletes training 5-6 times a week can probably foam roll daily, and right after a workout if possible. If you can spend 15-20 minutes foam rolling and 10-15 minutes stretching before bed, you’ll probably sleep better, feel better and recover faster, which means your next workout will be more effective. Note: foam rolling might be painful on chronic tight spots, but listen to your body as it shouldn’t feel like injury pain. If it does, go see a physical therapist!

Now that the basics are covered, here are some major muscle groups triathletes should consider foam rolling:

 

 

Glutes: One of the largest muscle groups and a primary driver in our sport, having a healthy gluteus maximus, minimums, medius is important.

This position helps isolate the piriformis.

 

 

 

IT Band: While Illiotibial band (a thick section of fascia from the hip to knee) issues usually stem from a muscle imbalance somewhere, keeping the ITB and the muscles around it loose is quite helpful to our running and cycling performance.

 

 

 

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10 Flat Belly Tips: How to Beat Bloating

Posted: October 19, 2011 in Health, Nutrition
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You’d love to have a flat belly for the party tonight, but thanks to one too many sodas or that basket of tortilla chips, zipping your pants is a real struggle. Abdominal bloating not only looks bad, but can cause physical discomfort. The good news? Experts say stomach bloating is a condition you can avoid pretty easily.

We’re not talking about extra pounds of stomach fat here, but the temporary abdominal distention that plagues most everyone from time to time. Unless your stomach bloating is because of a medical condition, such as liver or heart disease, the only real cause is intestinal gas – not “water weight,” says Michael Jensen, MD, an endocrinologist and obesity researcher at Mayo Clinic.

 “It is a myth that bloating in the stomach is from fluid accumulation in healthy adults, because the abdomen is not a place where fluids accumulate first,” Jensen says. “Instead, you would see it in your feet or ankles as long as you are upright.”

So what causes gas to accumulate and wreak havoc on how you feel and look? Experts say there are several causes, from food intolerances to constipation.

Flat Belly Tip No. 1: Avoid Constipation.

Too little fiber, fluids, and physical activity can lead to constipation, which can result in bloating, Jensen says.

To avoid this, eat a diet high in fiber (25 daily grams for women and 38 for men) from whole grains, fruits, vegetables, legumes, nuts, and seeds. Also, drink plenty of fluids (aim for 6-8 glasses a day) and aim for physical activity for at least 30 minutes, five times a week.

If you’re eating a low-fiber diet, gradually bump up the fiber level, making sure you also drink plenty of fluids for better tolerance.

Flat Belly Tip No. 2: Rule Out Wheat Allergies or Lactose Intolerance.

Food allergies and intolerances can cause gas and bloating, but these need to be confirmed by your doctor. Many people self-diagnose these conditions and unnecessarily eliminate healthy dairy and whole grains from their diets. If you suspect you have an allergy or intolerance, see your doctor for tests.

You may benefit from reducing the amount of the suspected food and/or eating it with other foods. In the case of dairy, it can help to choose aged cheeses and yogurts, which are lower in lactose.

Flat Belly Tip No. 3: Don’t Eat Too Fast.

Eating quickly and not chewing your food well can cause air swallowing that leads to bloating, says Dawn Jackson Blatner, RD, author of The Flexitarian Diet.

So slow down and enjoy your food. Your meals should last at least 30 minutes. Also, keep in mind that digestion begins in the mouth, and you can decrease bloating just by chewing your food more, Blatner says.

There’s another benefit to slowing things down: When you take your time to thoroughly chew and taste your food, your snack or meal becomes more satisfying. And studies have shown that if you eat more slowly, you may end up eating less.

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Reducing Workplace Stress

Posted: August 22, 2011 in Health
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Do you have a demanding boss or difficult co-workers? Stacks of work to get done and not enough time? Everyone encounters job stress sooner or later — but that doesn’t make it easier. There are many aspects of your work environment that you have no control over — but you can take action to manage stress so that work doesn’t take a toll on your well-being.

Stress Matters

Workplace stress has been linked to serious health problems — including heart attack. Your body releases greater amounts of the hormone cortisol in response to stress — stimulating an increased appetite for high-fat, high-sugar foods, and increasing fat storage in the abdomen. A study of workers coping with corporate restructuring and layoffs revealed that chronic job stress led to weight gain. Not surprisingly, consumption of high-fat, high-calorie vending machine snacks went way up during the most stressful periods. Research also shows that intense job stress is an independent risk factor for high blood pressure at work, home, and even while sleeping.

Work Mindfully

Mindfulness is a way of zeroing in on the here and now instead of ruminating over the past, mulling over the future, or doing several things at once. Give your full attention to the task at hand, whether it’s a call, a meeting, or a project. Scrolling through your messages while on a phone conference may feel productive — but in the long run, multitasking will only add to your stress and drain your energy.

Be Nice

Get to know your co-workers by asking about their weekends, inviting their opinions, and eating lunch together. Collegial co-worker relationships make the workplace more pleasant for everyone —and studies even show that a positive outlook is contagious. Offer genuine compliments. Smile frequently — it’ll boost your mood and encourage those around you to lighten up.

Communicate Well

Miscommunication is the root of many workplace conflicts. Clarify details and expectations for every job task. Check for understanding if you’re the one dishing out assignments.

Annoying co-workers are best dealt with immediately and directly — or the behavior may get worse.  If your co-worker distracts you with loud, lengthy personal calls, talk with her privately instead of just getting frustrated. If it continues, speak with your manager.

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The No-Brainer-Nutrition-Plan

Posted: August 16, 2011 in Health, Nutrition
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The No-Brainer-Nutrition-Plan
Solid nutrition principles for those not wanting to put a lot of thought into eating healthy.

 

I’ve tried understanding nutrition. I’ve read articles and had people try to explain to me what a healthy diet encompasses. But it all sounds like chemistry to me – a subject which I almost failed miserably in high school and college.

I needed a simple nutrition plan. Something I could follow easily without having to think too much.  A couple of years ago, a nutritionist friend (who understood my simple ways) sketched out the No-Brainer-Nutrition-Plan.
 
Guidelines
I’m not into nutrition plans with rules. Rules make everything complex. However, guidelines are different. You haven’t failed if you don’t follow these guidelines. They’re ideas to aim for…lifestyle changes you can work your way toward little by little:

  • Eat 4-6 times a day. Eat three large meals, with two or three smaller snack meals interspersed in-between.
  • Drink 8-10 glasses of water a day.

Slim Down and Speed UP

Posted: July 27, 2011 in Fitness, Health, Nutrition, Running, Sports, Training
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hydration Sports Nutrition Tips to Help You Lose Weight and Perform Better

The American College of Sports Medicine (ACSM) is the world’s largest organization of sports medicine and exercise science professionals. At ACSM’s annual meeting in Denver, more than 6,000 exercise scientists, sports dietitians, physicians and other health professionals gathered to share their research. Here are a few of the nutrition highlights.

• Looking for a way to get fit quickly? High intensity interval training (HIIT) is effective, though it’s hard work. Once you are fit, you can then reduce the exercise intensity to a more enjoyable (sustainable) level. Dr. Martin Gibala of McMaster University in Ontario does not believe HIIT is a heart attack waiting to happen, but recommends untrained people first get a proper medical check-up.

• HIIT can be an effective part of a weight reduction program. Overweight men who did 20 minutes of HIIT (8 second sprints with 12 seconds recovery) three times per week for 12 weeks achieved a 7 percent drop in body fat. In another study with untrained, slightly overweight women ages 30 to 45, those who did high intensity exercise lost more weight and body fat than those who did lower intensity training. One benefit of high intensity exercise is it can suppress the appetite (temporarily) compared to lower intensity exercise.

• HIIT can create a significant afterburn. Men who expended roughly 500 calories during 47 minutes of vigorous exercise continued to burn 225 extra calories in the next 18.5 hours.

• When athletes lose weight, they lose muscle as well as fat. For example, soldiers during nine weeks of combat training lost 9 lbs (4.2 kg) body weight, of which one-third was muscle loss and two-thirds fat loss. They consumed about 15 percent fewer calories than required to maintain weight.

• Even bodybuilders and figure competitors do not lose just body fat when they “lean out.” In the 12 weeks pre-competition, male bodybuilders lost about 4 lbs (1.8 kg) lean body mass and 11.5 lbs (5.2 kg) body fat. The female figure competitors lost about 5.5 lbs (2.6 kg) lean and about 6.4 lbs (2.9 kg) fat.

• Why do women struggle harder than men to lose undesired body fat? Perhaps because they are women. In the animal kingdom, female animals generate less body heat after overfeeding compared to the males. Research with humans suggests similar energy conservation. When four men and four women were overfed ice cream for three days (150 percent of energy balance needs), the men burned off some of the extra calories while the women conserved energy.

• Should you believe the calorie estimates displayed on exercise machines? Not necessarily. The Precor EFX556i overestimated energy expenditure, particularly with women.

• A novel way to burn a few extra calories is to sit on a stability ball while you are at work. At a call center (where 90 percent of the time is spent sitting), employees who sat on the stability ball for five hours during the workday burned about 260 more calories per eight-hour shift. Theoretically, that could lead to loss of 26 pounds in a year! They burned about half a calorie more per minute sitting on a stability ball than sitting in a chair. The biggest barrier to using the stability balls was aggravation of pre-existing back pain.

• Trained cyclists who consumed equal calories of either a sports drink or banana chunks during a 75-kilometer cycling time trial performed similarly. The banana, however, offered a beneficial anti-inflammatory response. Natural foods generally offer more benefits than engineered sports foods.

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Study: Massage beats meds for lower back pain

Posted: July 11, 2011 in Health
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Massage beats meds

Massage therapy may be better than medication or exercise for easing low back pain in the short term, a new government-funded study suggests.

Seattle researchers recruited 401 patients, mostly middle-aged, female and white, all of whom had chronic low back pain.

Those who received a series of either relaxation massage or structural massage were better able to work and be active for up to a year than those getting “usual medical care,” which included painkillers, anti-inflammatory drugs, muscle relaxants or physical therapy, the researchers found.

Lead study author Daniel Cherkin, director of Group Health Research Institute, said he had expected structural massage, which manipulates specific pain-related back muscles and ligaments, would prove superior to relaxation or so-called Swedish massage, which aims to promote a feeling of body-wide relaxation.

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